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Homemade Irish Cream

Keyword Irish Cream
Prep Time 10 minutes
Author The Feedfedd

Ingredients

  • 14 oz. Sweetened Condensed Milk 1 can
  • 1 cup Irish Whiskey
  • 2 tbsp Unsweetened Cocoa Powder
  • 1 tbsp Instant Espresso Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1 1/2 cups Heavy Cream

Instructions

  1. Using a blender, or a whisk and some arm muscle, blend all of the ingredients EXCEPT THE HEAVY CREAM until combined and smooth. 

  2. Pour the contents into a large glass jar, and then stir in the heavy cream.

  3. Cover and refrigerate for up to 7 days.